Horchata Recipe
Horchata is a traditional Mexican Beverage, made with Almonds,Cashews, Long Grained Rice, Cinnamon and Cardamom
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Ingredients
- 1 Cup Long Grained Rice Wash and Rinsed
- 1/2 Cup Almonds
- 1/2 Cup Cashews
- 1 Long Cinnamon Sticks Broken into smaller pieces
- 3 Cups Water For Soaking
- 2-3 Cups Water To make the Milk while pulsing
- 3/4 Cup Sugar/ Sweetener of Your Choice You can use Honey as a substitute to Sugar
- 2 Tsp Vanila
- 1/2 Cup Heavy Cream To make it Vegan use Coconut Cream/ Oat Cream or any Vegan Creamer of your choice
- 1 Tsp Cardamom Powder
Instructions
- Wash and Rinse Rice in a big bowl
- To this add Almonds, Cashews and Cinnamon Stick
- Add 3 Cups of Water and soak it minimum for 4 hours and preferably overnight.
- Rinse water the next morning
- Add the rice, almonds, cashews and cinnamon to a heavy duty blender. I use Vitamix.
- Pulse it on high until smooth.
- Now using a mesh strainer, strain the milk 2-3 times. This remove the chalkiness from the drink
- Now add in vanilla, sugar, cardamom powder and heavy cream. Mix.
- Serve Chilled