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Puff Pastry Samosa Chaat
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4 from 1 vote

Puff Pastry Samosa Chaat

A delicious golden light and flaky puff pastry , topped with samosa masala and all the goodness of Indian Chaat!
Prep Time30 mins
Cook Time15 mins
Puff Pastry De Thaw Time2 hrs
Total Time45 mins
Course: Appetizer
Cuisine: Indian
Keyword: Appetizers, Indian Chaat, Indian Street Food
Servings: 24 Pieces
Author: Aayushi Patel- The Whisk Addict

Equipment

  • Oven

Ingredients

  • 2 Boxes Frozen Store Bought Puff pastry Each box comes with 2 pastry sheets

For Samosa Masala

  • 5 Large Boiled Potatoes
  • 3/4 Cup Green Peas (Fresh / Frozen)
  • 3 Tsp Oil
  • 1/2 Tsp Cumin seeds
  • 1/2 Tsp Fennel Seeds
  • 1/4 Tsp Crushed Coriander Seeds
  • 1/2 Tsp Red Chili Powder
  • 1/2 Tsp Coriander- cumin Powder
  • 1/2 Tsp Amchur Powder ( Dry Mango Powder)
  • 1/2 Tsp Garam Masala
  • 1/4 Tsp Turmeric Salt
  • Salt to Taste

Roll Out Puff Pastry

  • 1/2 Cup Plain Flour For sprinkling
  • 1 Tbsp Flour To Make flour water paste
  • 3 Tbsp Water To Make flour water paste

Final Assembly

  • 1/2 Cup Cilantro Chutney
  • 1/2 Cup Dates and Tamarind Chutney
  • 1 Medium Onion Finely Chopped
  • 2 Tomatoes Finely Choppes
  • 1/2 Cup Chopped Cilantro
  • 1/2 Cup Thin Sev

Instructions

  • De thaw the puff pastry sheets 2 hours before.

For Making Samosa Masala

  • Boil the PotatoesOnce the Potatoes are boiled, peel of the skin, and mash them using a potato masher.
  • Soak green peas for about 10-12 mins in hot water. Add the peas to the mashed potatoes.
  • Now take a heavy bottom pan, turn on the stove on medium high flame. Add oil, fennel seeds, lightly crushed coriander seeds and cumin seeds. Let it sizzle.
  • Next goes in garlic, ginger and green chili paste/ minced. Cook it thoroughly until the raw aroma goes away.
  • Add the mashed potatoes and peas in next. Give it a light mix.
  • Next goes, red chili powder , coriander- cumin powder, Amchur Powder (Dry Mango Powder) , turmeric , garam masala and salt. Give everything a thorough mix until the spices are cooked and mixed with the potatoes. Give it a taste. and turn off the flame.

Roll Out the Puff Pastry Sheet

  • Preheat the oven at 400F or as instructed on your puff pastry box.The Puff pastry will be de thawed after two hours.
  • Now line your kitchen counter with a parchment paper. Refer to the pictures for detailed explanation.
  • Next sprinkle flour on top of the parchment paper. Place the puff pastry sheet on the parchment paper.
  • Gently open it, remove and discard the parchment paper that comes with the puff pastry.
  • Sprinkle some more flour on the puff pastry.With a bakers thick wooden rolling pin, start rolling the puff pastry in a rectangle until 1 inch thick.
  • Make 6 equal parts of the pastry as show in the picture.Pierce the puff pastry sheet as shown.
  • Make 6 equal parts of the pastry as show in the picture.Pierce the puff pastry sheet as shown.Make flour and water mix. Moisten your fingers and seal all four sides turning inside, refer the photo
  • Using a fork again press it on all your sides as shown in the picture.
  • Fill it with Samosa Masala.Bake it for 12-15 mins until it has a nice golden crust.

Final Assembling

  • Once the Samosa Puff Pastries are out of the oven, top them with tamarind and dates chutney, cilantro chutney and garlic chutney.
  • Next top with with some freshly chopped onions, tomatoes and cilantro.
  • Last add thin sev on top. All done! enjoy!