On the other hand start by prepping the masala.In a heavy bottom pan , add ghee. Once hot, add cumin seeds and asafetida (hing). Let the cumin seeds sizzle.
Now add in minced garlic, ginger and green chillies. Saute them until the raw aroma goes away.
Next add in the finely chopped onions. Add salt, as it accelerates the cooking time.
Once the ghee starts to separate, add in the spices. Here, we are using Red Chilli Powder, Cumin-Coriander Powder and Garam Masala. Give everything a thorough mix. Deglaze the pan with little water if required.
Cook it until the tomatoes are soft. Last add in fresh whole Slit Green Chillies