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Queso Dip

Queso is a cheesy dip usually enjoyed with Chips, now also enjoyed in burgers and sandwiches.
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Course: Side Dish, Snack
Cuisine: American, Mexican
Keyword: Queso, Queso Dip
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 People
Author: Aayushi Patel

Ingredients

  • 1 Tbsp Oil/ Butter
  • 1/4 Cup Chopped Red Onions
  • Half Jalapeno Pepper Chopped
  • 1 Tbsp Minced Garlic
  • 1 Cup Milk
  • 1/3 Cup Heavy Cream/ Half and Half
  • 1 Tbsp All Purpose Flour
  • 1 Cup Shredded Five Cheese Mexican Blend
  • Salt to Taste
  • 1/4 Cup Chopped Tomatoes
  • 1 Stem Scallions Chopped

Instructions

  • Add the oil/ butter in a heavy bottom saucepan on a medium flame. Add chopped onions, jalapeno peppers, and minced garlic. Sauté until cooked. 
  • Add milk and heavy cream/half and half. Bring it to a mild boil and add flour. Use a whisk to stir it continuously to avoid lumps. Let the milk thicken now.
  • Add cheese once the milk starts thickening up. Use a whisk to stir until the cheese melts. Add salt. 
  • Serve to top it with tomatoes and scallions.