Kuzhi Paniyarams | Appe Recipe

Kuzhi Paniyarams | Appe Recipe

Kuzhi Paniyaram or Appe are savory shallow fried fritters traditionally made with idli batter. These fritters are made in a special appe pan. I love how versatile this recipe is and they are absolutely delicious.

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Course: Appetizer, Snack

Cuisine: Indian

Keyword: 20 mins Easy Recipe

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: Fritters

Calories: 8kcal

Author: Aayushi Patel

Equipment

Appe Pan

Ingredients

3 Cups Idli Batter
1/3 Cup Carrots Grated
1/4 Cup Onion Finely Chopped
1 Thai Green Chili Finely Chopped
1/3 Cup Paneer Crumbled
1/2 Tsp Black Pepper Powder
1 Tsp Salt
2 - 3 Tbsp Cilantro Finely Chopped
Oil For Shallow Frying

Instructions

Make the Batter

In a bowl add add the idli batter.
Add chopped onions, finely grated carrots, finely crumbled paneer, finely chopped cilantro, finely chopped green chilies, black pepper powder, and salt. Mix well.
If the batter looks thick, add some water and if the batter is too thin, she add rice flour and rava.

Making Paniyarams

Heat the appe pan. Once hot add 1/2 teaspoon of oil in each appe mold.
Now with a spoon add the batter in the paniyaram molds one at a time.
Cover and let them cook for 2 minutes on medium flame.
Once the bottom of paniyarams is cooked and crispy, flip them using a spoon.
Cook again for a minute and take them out a paper towel lined plate.
Serve hot with your favorite chutney.

Notes

Read the Blog thoroughly.

Nutrition