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Herbed Parmesan Fingerling Potatoes

Herbed Parmesan Fingerling Potatoes

This recipe to make oven roasted fingerling potatoes is super easy and uber delicious!!!Perfect to make as a side for weeknight dinner and amazing enough to make them for guests!
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Course: Appetizer
Cuisine: American, Italian
Diet: Gluten Free, Vegetarian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories: 221kcal
Author: Aayushi Patel

Equipment

  • 1 Mixibg Bowl
  • 1 Baking Tray

Ingredients

  • 1.5 lbs Fingerling Potatoes
  • 1 Tbsp Olive Oil
  • 1.5 Tbsp Butter
  • 2 Tsp Garlic Powder
  • 1 Tsp Italian Seasoning
  • 1 Tsp Onion Powder
  • 1 Tsp Red Chili Flakes
  • 1/2 Tsp Salt
  • 1/3 Cup Parmesan Cheese Grated
  • 2 Tbsp Cilantro Fresh and Chopped

Instructions

  • Preheat the oven at 420F.
  • Thouroughly wash and pat dry the fingerling potatoes.Cut them into halves lengthwise.
  • Next, melt the butter in the microwave using a microwave safe bowl, or melt the butter on the stove using a small skillet.
  • To a mixing bowl, add oil, butter, garlic powder, onion powder, red chili flakes, italian seasoning, salt and 1 Tbsp freshly chopped cilantro. We will use the rest of the freshly chopped cilantro for garnishing.
  • Add the cut potatoes to the mixing bowl. Mix until the potatoes are coated well.
  • On a baking tray drizzle a little bit of oil. Grease the baking tray.
  • Now add the potatoes one by one, flat side facing down. This will give you that beautiful golden crust on the potatoes.
  • Brush the remaining marinade from the mixing bowl on the potatoes.
  • Bake them for 30-35 mins. At 25 minute mark, take the potatoes out and sprinke the parmesan cheese. Place the potatoes back in the oven. Bake for 10 more minutes.
  • Take the Potatoes out of the oven. Use a spatula to take out. Serve in your favorite serving bowl, with a side of ranch or Sriracha Mayo.

Notes

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Nutrition

Serving: 1Serving | Calories: 221kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 311mg | Potassium: 756mg | Fiber: 4g | Sugar: 1g | Vitamin A: 174IU | Vitamin C: 34mg | Calcium: 34mg | Iron: 2mg