Finely slice the cabbage head and shred the Carrots.
Add the cabbage, carrots, cilantro and green chilies to the mixing bowl bowl.
Next add in the semolina, roasted chickpea flour, and almond flour.
And next add all the spices mentioned in the ingredients list. Mix everything well with your hands. This will help the cabbage and carrots sweat all the water out for us to make the batter.
The batter doesn't have to be runny. It has to be moist enugh, so we can bind everything together.
If your batter isn't binding add a tbsp of water and try bringing everthing together.
Once your batter is ready and binding together.
Take 1.5-2 Tbsp full of batter, roll it between your palms and flatten them. Don't worry if they are not perfectly round.
Shape all the fritters, and set them aside.