Rose Lassi

Rose Lassi a delicious modern twist on the classic sweet lassi. This rose lassi has delicious sweet floral notes from the rose syrup and more sweet & earthy undertones from the cardamom. This recipe is a blend and go recipe and you will love it!!!

5 from 1 vote

Print Pin

Course: Drinks

Cuisine: Indian

Diet: Gluten Free, Vegetarian

Keyword: 10 minute Dessert Recipes

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 241kcal

Author: Aayushi Patel

Equipment

High Powered Blender

Ingredients

2 Cups Plain Full Fat Yogurt
1/2 Cup Whole Milk
3 Tbsp Rose Syrup I use Roohafza
1.5 Tbsp Sugar
1 Tsp Cardamom Powder
1/8 Tsp Salt
10-12 Ice Cubes
1 Tsp Dried Rose Petals For Garnishing
1 Tsp Pistachios Slivered For Garnishing

Instructions

In a Blender Jar, add yogurt, milk, rose syrup , cardamom powder, salt, sugar, and ice-cubes.
Blend it on medium speed until smooth. Once everything is blended, blend it on high for 30 secs, until frothy.
Lassi always has a frothy top, so be sure to blend it on high for the froth.
Garnish with dried rose petals and pistachios. Serve chilled.

Nutrition