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Chai Ka Masala

Chai Masala | Chai Spice Blend

Chai spice is a delicious warm spice blend used to make the very famous masala chai. This spice is made with lots of green cardamoms pods, black peppercorns, white pepper powder, ginger powder, cloves, fennel seeds, cinnamon stick, mace, nutmeg, star anise, and rose petals.
5 from 2 votes
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Course: Beverages, seasoning
Cuisine: Indian
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Spice Blend
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 40 Servings
Calories: 7kcal
Author: Aayushi Patel

Equipment

  • Spice Grinder

Ingredients

  • 10-12 Cloves
  • 1 Cinnamon Stick
  • 1 Mace
  • 1 Star Anise
  • 1 Tbsp Fennel Seeds
  • 1 Tbsp Black Peppercorns
  • 2 Tsp White Pepper Powder
  • 2 Tbsp Dried Ginger Powder
  • 2 Tbsp Dried Rose Petals (Optional)
  • 1/2 Nutmeg Grated If you are using nutmeg powder, use 1 Tsp Nutmeg Powder
  • 1/3 Cup Green Cardamom

Instructions

  • Add all the spices to your Spice Grinder Jar. Grind the spices to a powdered form.
  • Store the Chai Spice in a clean glass jar, in a cool dry place.

Notes

  • We prefer a less peppery chai spice blend. 
  • This Chai Spice has a subtle spice, refreshing, floral, and sweet tones. 
  • This Chai Spice can be stored for up to 6 months. 
  • Homemade Spice Blends make a great gift, so gifting homemade chai ka masala is like offering a warm hug and saying I love you. 

Nutrition

Serving: 0.5Teaspoon | Calories: 7kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 2mg | Potassium: 82mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg