Egg Bhurji
Egg Bhurji is a delicious Indian spiced scrambled eggs recipe. This recipe is super simple, and makes for an easy, delicious breakfast or haslle free lunch or dinner.
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Servings: 2
Equipment
- Non-Stick Pan
- Whisk/ Fork
Ingredients
- 3 Eggs
- 1.5 Tbsp Butter/ Oil
- 1/4 Cup Finely Chopped Onions
- 1 tsp Garlic Paste
- 1/4 Cup Finely ChoppedTomatoes
- 1 Thai Green Chili Finely Chopped
- 1 Tsp Kashmiri Red Chili Powder
- 1/2 Tsp Dhana Jeeru
- 1/4 Tsp Turmeric
- 1/2 Tsp Salt
- 1/4 Tsp Pav Bhaji Masala/ Garam Masala
- 1-2 Tbsp Chopped Cilantro
Instructions
- Finely chop onions, tomatoes and green chilies.
- Whisk 3 eggs until fluffy and set them aside.
- Add butter/oil to a pan. Once it melts, add onions, green chilies and garlic paste.
- Once the onions are soft add tomatoes and wait until they soften.
- Pour the whisked eggs, and add spicies.
- Once the eggs start to cook a little start scrambbling them. Cook until the eggs no longer look slimy.
- Garnish with cilantro.
- Serve them with toasted bread, paratha or rotis