Easy Vegetarian Lavash Wraps
The Lavash wraps are such an easy and delicious recipe, to make for a quick, grab and go lunch. These lavash wraps are my go-to to make during summer months, for easy fuss-free meals, when I want to spend more time outdoors than in the kitchen.
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Servings: 4 Wraps
Equipment
- Pan
Ingredients
Make The Spread
- 3/4 Cup Mayonnaise (Store Bought)
- 1/2 Cup Muhammara (Store Bought)
- 2 tbsp Sriracha or Tomato Ketchup (Store Bought)
- 3 cloves Grated Garlic
Make the Salad
- 1/3 Cup Finely Chopped Tomatoes
- 1/3 Cup Finely Chopped Red Onions
- 1/3 Cup Finely Chopped Cucumebers
- 1/2 Tsp Red Paprika
- 1/4 Tsp Salt
- 2 Tsp Lime Juice
Protein
- 4 Quinao and Black Bean Burger Patties from Trader Joe's (Store Bought)
Greens
- 1 Cup Spring Greens Mix or Any Greens of Your Choice
Spices
- Chili Lime Seasoning
Bread
- 4 Pieces Lavash Bread
- 1 Tbsp Butter
Instructions
Protein
- Bake the burger patties/ choice of your protein as per the package instructions. Once done, Keep it aside.
Make The Salad
- Add finely chopped red onions, tomatoes and cucumebers in a bowl. To this add salt, red paprika and lime juice. Mix it well.
Make the Spread
- Add Mayonnaise, Muhammara and Sriracha to a Bowl. Add freshly grated garlic. Give everything a good mix. Set it Aside.
Assemble
- Place a lavash bread on a clean flat surface.
- Start with slathering the spread we prepared generously.
- Add the salad next.
- Now cut the burger patties in half and place them as shown in the video.
- Add Cheese, Greens, squirt of the spread we made along with chili lime seasoning.
- Carefully, but tightly role the lavash bread.
- Add some butter in the pan and toast the lavash wrap on both the sides.
- Cut the lavash wrap in half, and serve it with some more spread, or ketchup.