Add flour to a parat or wide mouthed bowl.
Add oil and salt.
Give everything a thorough mix with your fingers.
Now start with adding little water at a timeWith your fingers, keep mixing the dough.
This will hydrate your dough well. Start bringing theflour together to make a dough.
Once your dough is ready add a drop of oil to your palms, and start stretching the dough with your palms.
Stretch the dough atleast for a minute. This step will make your dough soft and will give elasticity, which will help you roll the rotis.
Once your dough is ready, add 3 drops of oil on the dough, and slather the dough with oil, to keep it moist. Cover and let it rest for atleast 10 minutes.
Make equal sized dough balls, this recipe will make 12-14v equal sized dough balls, depending on the size you prefer. Roll each dough ball between your palms and flatten them. Keep them aside.