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Pickled Onions

Indian Pickled Onions | Sirke Wale Pyaaz

Indian Pickled Onions is a condiment served with North Indian Meals. The tangy- salty taste compliments perfectly with hearty North Indian meals.
4.50 from 2 votes
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Course: Side Dish
Cuisine: American, Indian
Keyword: 10 Minutes Ready to Eat Pickle
Prep Time: 5 minutes
Cook Time: 5 minutes
Resting Time: 2 hours
Total Time: 10 minutes
Servings: 6
Author: Aayushi Patel

Equipment

  • Stainless Steel Saucepan
  • Washed and Dried Air-Tight Glass Jar

Ingredients

  • 1 Cup Thinly (1/8th inch) Sliced Red Onions
  • 2 Slit Thai Green Chilies Optional
  • 1/2 Cup Rice Vinegar
  • 1/2 Cup Water
  • 1 Tsp Salt
  • 1 Tsp Sugar

Instructions

  • Slice the red onion into 1/8th inch thin slices. Set them aside.
  • Add water, vinegar, salt and sugar to a saucepan.
  • Place the saucepan on the stove and bring it to a simmer. Once you see tiny bubbles, that means it is done. Don't boil this water.
  • Place the saucepan on a heatproof mat.
  • Take the desired glass jar. Start placing the onions and green chilies in the jar.
  • Press the onions down properly. Pour the mixture slowly.
  • Press the onions down again to make sure they are submerged in vinegar water.
  • Now close the lid and place them in the refrigerator for upto two hours before serving.
  • Store the pickled onions in the refrigerator for upto 10 days.