Wash rinse and roughly chop the methi before starting to make these gota.
Pour oil in a heavy bottom deep frying pan and start it on a medium flame.
Start with adding Besan to a bowl.
Then add in the crushed black pepper, lightly pounded coriander seeds,Rava, salt and Sugar
Add in your Methi Leaves and give it a mix with your hand by adding little water at a time, and forming a thick batter.
Now add the pinch of baking soda, eno and activate it with 1 tbsp hot oil from the frying pan. Mix it, and you will notice your batter gets fluffy.
Test little batter, in the frying pan, if it comes up right away, that means your oil is hot enough and ready.
Start to add dollops of batter with your hand or using a spoon.
You want to fill the pot with the the gota's. They will fluff up and come on the surface on their own.
Give it a minute and turn and cook them for another 30-45 seconds.
Enjoy with chai and your favorite chutneys.