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Khajur Amli ni Chutney

10 minutes Instant Pot Dates and Tamarind Chutney

Instant Pot Date and Tamarind Chutney is super quick and easy dump & go recipe. Khajur amli ni chutney is essentially dates, tamarind mixed spiced with chili powder and garam masala.
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Course: Chutney, Dippping Sauce, Side Dish
Cuisine: Gujarati, Indian
Keyword: 20 mins Easy Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 32 Oz
Author: Aayushi Patel

Ingredients

  • 1.5 lbs Pitted Medjool Dates
  • 1 Tsp Cumin Powder
  • 2 Tsp Kashmiri Red Chili Powder
  • 2 Tsp Garam Masala
  • 1+1/2 Tsp Amchur Powder
  • 1 Tsp Salt
  • 1/2 Tsp Dry Ginger Powder
  • 1/3 Cup Sugar
  • 1/3 Cup Jaggery
  • 3 Cups Water
  • 2 Tbsp Concentrated Tamarind Paste Easily available at the Indian Store

Instructions

  • Press Sauté Mode on the Instant Pot.
  • Add Dates,cumin powder, red chili powder, garam masala, amchur, salt , sugar and jaggery.
  • Then add water and mix it well.
  • Now add in the Concentrated Tamarind Paste. Mix well.
  • Close the Instant Pot. Turn the vent on the sealing side.
  • Press Cancel. And Now Press on Pressure Cook.
  • Pressure cook on high pressure for 10 mins.
  • Do a quick release after 5 mins.
  • Use a hand blender to blend the chutney into a smooth paste.
  • Pass it through a sieve, to make sure you get a smooth chutney.
  • Store some it in an air tight jar to use during the week, and freeze the rest of the chutney