Take a bunch of cilantro, and cut the rear end of the stalks. Place it in a strainer and wash thoroughly.
Separate the mint leaves from its stalk. Wash and rinse it thouroughly.
Prepare the rest of the ingredients.
Now to a high powered blender add all the ingredients and grind them in a smooth sauce
Store some in the refrigerator in an air tight container to use it during the week and freeze the rest of the chutney for later use