Add the peeled boiled potatoes to a bowl. Mash them using a potato masher.
Next add in the fluffed Sabudanas.
Now add the ginger and green chili paste, Kashmiri Red Chili Powder, Crushed Peanuts and Salt and Lime Juice
Give everything a good mix. Taste it to make sure all the masalo tastes good. Add extra salt if you need to. Make sure you can taste all the ingredients distinctly. Adjust the spices and aromatics according to your taste.
Lastly, add the cilantro and give it a final mix.
Put the vegatable oil for heating up.
While the oil is heating up, we will start to make the patties.
Rub oil in your palms, and start making patties with your hands. Make equal sized roundels of the mixture and press lightly between your palms to give a perfect shape.
You can make any size you prefer to. Just make sure they are qually sized, so they fry evenly.
Fry these vadas on medium high heat until golden crisp on the outside.
Serve hot with masala chai, green chutney and ketchup