Wash the Carrots + Carrot Greens and Rainbow Chards thoroughly.
Now peel off the carrot skin and separate the carrot greens from thick stalks. Chop the carrots in medium sized pieces. Chop the Chards as shown in the picture.
Preheat the oven at 350 F. Now take a bowl and the cayenne pepper, black pepper, garlic powder, onion powder, brown sugar and salt. Give it a mix. Add olive oil to the spice mix and mix well. Glaze the carrots with this mix and place them in the oven tray layered with parchment paper. Reduce the temperature to 325 F and Roast them for 15 mins.
While the carrots are roasting, make the dressing. In a cup, add light mayo, ranch , creamy harissa dressing and honey. Give it a mix
To serve, In a plate or a bowl layer the chards, on top layer the carrot greens and then a layer of roasted carrots . Drizzle the dressing and add salt and pepper to taste. You can also mix the whole salad in a bowl along with the dressing and salt and pepper right before serving and serve as is. Enjoy this delicious salad with Pasta, Soups or Bread