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Mexican Baked Eggs

Mexican Baked Eggs

Mexican Baked Eggs are similar to that of Baked Shakshukas with a Mexican blend of flavors. Enjoy this super simple, easy, quick and delicious breakfast to shine up your day.
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Course: Breakfast
Cuisine: Mexican
Keyword: 20 mins Easy Recipe, Breakfast Recipes, Mexican Recipes, Vegetarian Mexican Recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: Aayushi Patel - The Whisk Addict

Equipment

  • Oven Proof Skillet

Ingredients

  • 1 Tbsp Olive Oil
  • 1 large Onion Chopped
  • 2 Serrano Peppers Chopped
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Ground Cumin
  • 1 tbsp Garlic Powder
  • 1 tsp salt
  • 1 Can Pinto Beans (15.5 oz)
  • 1 Can Diced Fire Roasted Tomatoes (14.5 oz)
  • 1/3 Cup Mexican 4 Blend Cheese
  • Cilantro to Garnish

Instructions

  • Preheat the oven at 450F.Add oil in an over proof skillet. Let the oil heat.
  • Add the chopped onions and green chilies. Saute them until onions are transparent
  • Add red chili powder, ground cumin , garlic powder and salt. Give it a mix. Deglaze the pan with a tsp of water if needed.
  • Next goes in the drained pinto beans. mix mix mix.
  • Now goes in the diced fire roasted tomatoes.
  • With the help of potato masher, mash the tomatoes and the beans.Add water and let it simmer on medium slow for about 10 mins.
  • Now make small wells and add 6 eggs. Place the skillet in the oven and let it bake for about 4-5 mins.
  • Now set the oven on broil for 1 minute after adding the cheese. (its okay if you your oven doesn't have this option, leave the eggs on bake mode until the cheese melts.
  • Garnish with chopped cilantro and serve them with side of Avocado, Cucumbers, Tortilla or a simple Toast.