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keri no panno - aam panna - mango cooler

Aam Panna

Aam Panna is a beautiful refreshing drink enjoyed in summers made with Unripped aka Green Mangoes, Mint, Jaggery, Cumin Powder and Black Salt
5 from 3 votes
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Course: Beverages
Cuisine: Indian
Keyword: Aam Panna, Aam Panna Recipe, Best Aam Panna, Mango Drinks, Raw Mango Drink
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 10 Servings
Author: Aayushi Patel

Ingredients

  • 3 Green Raw Mangoes Boiled
  • 1 Cup Mint Leaves
  • 12 Tbsp Sugar You can also use jaggery, but it might change the color.
  • 4 Tsp Cumin Powder
  • 3 Tsp Black Salt
  • 1 Tsp Black Pepper
  • Ice Cubes

Instructions

To Make Aam Panna Concentrate

  • Boil the Raw Mangoes in a pressure cooker for about 4-5 whistles. Let the cooker release the pressure naturally. Now peel the mango skin, and take the pulp. Add the pulp to a high-powered blender. I use Vitamix.
  • Next add in fresh mint leaves, along with sugar, black pepper, black salt, and cumin powder. Add few ice cubes. Pulse it until it comes together as a thick puree. Store it in an air-tight container. Keep it refrigerated for up to 3-4 days or freeze it for a month.

To Make Aam Panna | Keri no Panno

  • If you are making it in a bulk, add the aam panna concentrate to a blender, add few ice cubes and cold water. Pulse it until nicely blends. Serve Chilled.
  • If you are just making a small quantity, add the aam panna concentrate to a glass. Add water, and mix it well with a spoon. Add ice cubes, and serve it chilled.

To Make Aam Panna Cocktail or Mocktail

  • If you are making it in a bulk, add the aam panna concentrate to a blender, vodka, and add few ice cubes and cold water. Pulse it until nice blends. Serve it chilled, topped with club soda. mix it will a spoon.
  • If you are just making a small quantity, add the aam panna concentrate to a glass. Add water, and vodka mix it well with a spoon. Add ice cubes, and serve it chilled topped with club soda.
  • Skip adding vodka if you want to serve the panna as a mocktail