Khichdi Bites
Khichdi Bites are a delicious snack made from leftover khichdi. It is a beautiful take on making the leftovers taste amazing.
Print
Pin
Servings: 5 Servings
Calories: 25kcal
Equipment
- Air Fryer
Ingredients
- 1 Cup Khichdi
- 1 Small Onion Finely Chopped
- 1 Tbsp Minced Garlic
- 1-2 Thai Green Chili
- 1/2 Cup Spinach Finely Chopped
- 1 Tsp Salt
- 2 Tsp Oil
Instructions
- Add leftover Khichdi to a mixing bowl.
- Next add in finely chopped onions, spinach and minced garlic and green chilies.
- Mix everthing with hand.
- Now take about 2 Tbsp's of the prepared mixture and form small patties.
- Now preheat the air fryer at 350F for 2 minutes.
- Add the prepared khichdi bites, and lightly brush the oil on each patty.
- Air fry the khichdi bites for 350F for 12minutes.
- Cook until the khichdi bites crisp up and turn golden brown.
Notes
- Read the recipe to learn to make this snack in a few different ways.
- If your khichdi is not mushy, sprinkle some water and it will make the rice mushy, and everything should come together.
- You can double the recipe according to your requirement.
- This recipe is a great after-school snack.
- If you are specially making khichdi to make these bites, use the khichdi after it completely cools down.
- You can refrigerate these patties for up to 2 days. Heat them up on a pan or air fry them at 350 F for 2-3 minutes.
- To Freeze these, Prepare a cookie sheet with parchment paper, lay the khichdi bites, and freeze them for 2 hours. Then once they are frozen, transfer them to a freezer safe container or ziplock and freeze them for upto 3 months.
Nutrition
Serving: 2Servings | Calories: 25kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 469mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 282IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 0.2mg