Add Oil in a heavy bottom Sauté Pan/ Sauce Pan. Let it heat. To this add cumin seeds and wait until they splutter.
Add scallions to this and Sauté well for about 45 seconds.
Add finely chopped onions and sauté until transparent. To this add minced garlic and sauté until the raw aroma of garlic is gone.
To this add all the chopped veggies and beans. Add in the taco seasoning. Give it a thorough mix.
Now add in the enchilada sauces and mix everything well.
Add the quinoa and little bit of water if required. Cover it and cook until quinoa is fluffed. It takes about 20-25 minutes for quinoa to cook completely on a medium flame. Keep stirring occasionally until quinoa is cooked.
Serve hot, topped with some cheese of your choice and a dollop of sour cream.