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One Pot Tex-Mex Quinao Enchilad Bowl

This Uber delicious bowl is very easy to make. It is one pot meal for a busy day that gets ready fuss free in just under 30 mins. It is packed with delicious ingredients and protein and loved by all ( non-quinoa lovers too). Try this recipe and I am sure you will include this in your weekly meals.
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Course: Main Course
Cuisine: Mexican
Keyword: Easy Dinner Recipes, Enchilada Bowl Recipe, ONE POT Recipes, Vegan Recipes, Vegetarian Mexican Recipes
Prep Time: 7 minutes
Cook Time: 20 minutes
Total Time: 27 minutes
Author: Aayushi Patel

Ingredients

  • 1 Tbsp Olive Oil/ Grapeseed Oil/ Avocado Oil
  • 1 Tsp Cumin Seeds
  • 2 Stems Chopped Scallions
  • 1/2 Cup Finely Chopped Onion
  • 2 Tbsp Minced Garlic
  • 1/4 Cup Red Bell Pepper
  • 1/4 Cup Green Bell Pepper
  • 1/4 Cup Canned/ Fresh / Frozen Corn
  • 1/2 Cup Pinto/ Black / Red Kidney Beans
  • 1 Tbsp Taco Seasoning
  • 10 oz Red Enchilada Sauce
  • 10 oz Green Enchilada Sauce
  • 1 Tsp Salt
  • 1 Cup Quinoa
  • 1/2 Cup Water Optional

Instructions

  • Add Oil in a heavy bottom Sauté Pan/ Sauce Pan. Let it heat. To this add cumin seeds and wait until they splutter.
  • Add scallions to this and Sauté well for about 45 seconds.
  • Add finely chopped onions and sauté until transparent. To this add minced garlic and sauté until the raw aroma of garlic is gone.
  • To this add all the chopped veggies and beans. Add in the taco seasoning. Give it a thorough mix.
  • Now add in the enchilada sauces and mix everything well.
  • Add the quinoa and little bit of water if required. Cover it and cook until quinoa is fluffed. It takes about 20-25 minutes for quinoa to cook completely on a medium flame. Keep stirring occasionally until quinoa is cooked.
  • Serve hot, topped with some cheese of your choice and a dollop of sour cream.