Use a cookie cutter to cut rounds of the bread slices. You will have 24 round slices of bread.
Apply the prepared Chutney on all the round slices of bread.
Now to the 12 Slices of Bread, add prepared potato masala about 2 tbsps full of potato masala. Add some cheese on top.
Top the remaining 12 slices of bread on the potato masala, chutney side down.
Place a non-stick frying pan on the stove on medium heat.
Add 5-6 tbsp's oil. Let it heat up.
In the meantime add half teaspoon baking soda to the prepared chickpea batter. Mix it thoroughly.
Now dip either sides of our prepared vada pavs in the chickpea batter.
Place them in the frying pan. Let it cook slowly on medium low flame for 2 mins, and flip it and cook the other side for 2 mins. If you see raw batter on the sides, use a pair of tongs, hold the vada pav side ways, and cook the sides by rotating in a circular motion
Don't over crowd the frying pan. I am using 12inch frying pan and added three vada pavs at a time. Finish pan frying all the vada pavs and serve hot with vada pav chutney and green chutney.