Grease a Dhokla Plate or 9 inch round or square cake pan
Add rava to a mixing bowl.
Next add in ginger and green chili paste, salt and sugar.
Add 1 Cup warm water little by little, and start whisking the batter until smooth and lump free. Let the batter rest for 20 minutes.
After 20 minutes, the rava would have swelled soaking up all the water.
Now add remaining half cup water little by little. And make a thick smooth batter.
Add about 0.75 literes of water to dhokla steamer or a deep wide mouthed pot.
Cover and let it simmer.
Now add eno to the batter and whisk well. The batter will become fluffy.
Pour the batter in the prepared dhokla plate or cake pan
Place the dhokla plate in the dhokla steamer. Or add a trivet and place the cake pan in the pot.
Cover and Steam for 15 mins.
After 15 minutes, do a knife test. The tip of the knife should come out clean. This means your dhokla is ready.
Take it off the heat and let it cool for 5 minutes.
Cut the dhoklas into squares or diamond shape