Gujarati Zucchini Muthia Recipe | Step by Step Zucchini Muthia

Zucchini Muthia recipe is a very popular dish from Gujarat. Almost every family in Gujarat has their own recipe to make muthia. We Gujaratis can eat Muthias for any meal of the day. We love them so much. Packed with delicious savory spicy flavors, these zucchini muthias definitely wilh be your favorite! I have vivid…

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Aakha Ringan Bateta nu Shak | Gujarati Eggplant and Potato Curry

Aakha Ringan Bateta nu Shak is a deliciously rich concoction of a tomato based curry, flavored delicately with garlic, peanuts and roasted gram flour. This curry is spiced with daily Indian ground spices with notes of cinnamon and clove powder. There are so many versions of Ringan Bateta nu Shaak in Gujarat. Every city has…

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Bhaat na Muthiya | Gujarati Bhaat na Muthiya Recipe

Bhaat na Muthia is a very famous Gujarati delicacy made using leftover rice and spices. These muthias (dumplings) are steamed and then fried, enjoyed with masala chai as a snack, or a light lunch or dinner. Why do we call this delious dish muthiya. Well here is why. Muthiya is a famous snack from Gujarat…

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Papdi Khichu Recipe| Khichu Recipe | Papdi no Lot

Khichu aka Papdi no Lot has been a heart warming recipe, for decades. This recipe is so easy and quick made with rice flour and green chilies, a few spices, served hot with peanut oil and pickle masala. I have fond memories of my Ba, mummy and kaki in the kitchen, early morning at 4…

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