Zucchini Muthia recipe is a very popular dish from Gujarat. Almost every family in Gujarat has their own recipe to make muthia. We Gujaratis can eat Muthias for any meal of the day. We love them so much. Packed with delicious savory spicy flavors, these zucchini muthias definitely wilh be your favorite! I have vivid…
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The temperatures are soaring higher and higher. Every summers we would visit Shreenathji, a city in Rajasthan, India. I have very fond memories of going to the shreenathji temple and then, enjoying thandai and delicious yams there. It is a beautiful concoction of almonds, cashews, pistanchios, fennel seeds, poppy seeds, lots of cardamom, rose, hint…
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Bhaat na Muthia is a very famous Gujarati delicacy made using leftover rice and spices. These muthias (dumplings) are steamed and then fried, enjoyed with masala chai as a snack, or a light lunch or dinner. Why do we call this delious dish muthiya. Well here is why. Muthiya is a famous snack from Gujarat…
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I made these Cheesy Paneer Bhurji Taquitos as a result of leftover paneer bhurji, and tortillas in the fridge were approaching their expiration date. Since then, I always make these Cheesy Taquitos, and serve them topped with lot of onions, tomatoes, cilantro, micro greens or lettuce with a side of lime crema and guacomole. There…
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