Beetroot Rice Recipe| South Indian Style Beetroot Rice

Beetroot Pulao is a simple deliciously flavored rice with beetroots, coconut, peanuts, curry leaves, and poppy seeds. This rice is easy to make, very kid friendly and so hearty. Growing up, I was that kid who loved beetroots. More than the taste, it was the beautiful color that always lured me into eating them. I…

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Sabudana Khichdi | Sabudana ni Khichdi Recipe

Sabudana Khichdi is a gluten free pilaf made with Tapioca Pearls. This khichdi is made in Gujarat on fasting days and during the festival of Navratri. My mom is visiting, and so I had to record her uber delicious recipe for you guys. The key to a good Sabudana Khichdi is perfectly fluffed tapioca pearls.…

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Pulao Recipe | Vegetable Pulao Recipe | Pulao/Pilaf Recipe

Call it Pulao, Pilaf, Veg Pulao or Vegetable Pulao. All this comes down to one bowl of hearty deliciousness. This veg pulao recipe is my family recipe, we used to enjoy on Sundays when everyone was bored of eating Vaghareli (Masala) Khichdi. The goodness of fried potatoes, Ivy gourd and caramelized onions bring a unique…

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Easy Weekly Veg Biryani with Freshly Pounded Biryani Masala

Biryani to me is an emotion. The process of cooking biryani teaches patience and one true dedication. Each step by step process, to ease in the smells of freshly pounded spices. The sweetness from the onions browning slowly, can you resist a bite of these sweet onions ever? I know I can’t. We tend to…

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Vaghareli Khichdi

Vaghareli Khichadi was my every Sunday lunch growing up. Every Sunday the women of the family will dress in beautiful sarees and make Vaghareli Khichdi ( a beautiful concoction of rice, lentils and vegetables pressure cooked with whole spices and touch of love), bataka ringan nu shak (Eggplant and Potato Curry), kadhi ( An Indian…

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