Rajma Chawal brings a bright shiny twinkle in my eyes. The smell of Rajma smearing in the onion tomato gravy with whole spices lures me deeply to dive in my plate of Jeera Rice soaked in Rajma Masala! And this happens to me every single time I think of Rajma Chawal. Rajma’s are beautiful Red…
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The soft aroma of the most beautiful combination of Indian Tadka splashes in my kadai after so long, the smell lures me deep into the feeling of diving into fond memories of taking a bite into Kali Dal from Mirch Masala or on the roadside restaurants in Punjab long back when I was on the…
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A quintessential recipe adapted from my mum, dal palak has always been a favorite growing up. Dal palak is made with Red Lentils aka Masoor dal and Split Pigeon Peas aka Tuver dal. In Indian cooking, in a lot of cultures veggies are cooked in lentils. Spinach and lentils has been one of the most…
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As I grew up in a strict Gujarati household, eggs were not allowed in the house. My dad used to take us to Raju Omelette, a very famous egg joint in Gujarat, on the weekends. Their masala egg curry aka boiled egg tikka and masala half fry has always been my favorite. This Masala Egg…
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Matar Paneer is a Rich Creamy Delicious Curry made with Boiled Peas and Cubed Paneer/Tofu. The curry is a smooth sauce made with an onion-tomato base and will become your favorite right away!
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