Dhansak is a popular curry from Parsi community from India. Most popularly cooked with chicken or lamb, it is a delight to enjoy the vegetarian version of this amazing concoction too. My mom’s very good friend Krupali Aunty, made this Dhansak for a few get togethers, and my mom absolutely […]
My grandma’s kitchen is inspired with a lot of recipes from East Africa, as she was born and brought up there. When she moved to India after marrying my grandpa, she continued making everyone fall in love with her cooking. She likes her recipes easy, healthy and delicious. Chana Bateta […]
A quintessential recipe adapted from my mum, dal palak has always been a favorite growing up. Dal palak is made with Red Lentils aka Masoor dal and Split Pigeon Peas aka Tuver dal. In Indian cooking, in a lot of cultures veggies are cooked in lentils. Spinach and lentils has […]
Undhiyu is a popular mixed vegetable curry from Surat, Gujarat. It is a beautiful concoction of fresh herbs, spices and seasonal vegetables. This curry uses all the lush green winter vegetables and is enjoyed with puffed Puris. Every family has a different way of preparing Undhiyu. Today, I am sharing […]
I have loved Kathiyavadi cuisine ever since my childhood. This curry is my absolute favorite. Lasaniya Bateta aka curried garlicky potatoes needs just basic ingredients. This curry is super easy and absolutely delicious packed with flavors and so it is loved by all. Lasaniya Bateta is beautifully flavored with garlic […]
As I grew up in a strict Gujarati household, eggs were not allowed in the house. My dad used to take us to Raju Omelette, a very famous egg joint in Gujarat, on the weekends. Their masala egg curry aka boiled egg tikka and masala half fry has always been […]
Matar Paneer is a Rich Creamy Delicious Curry made with Boiled Peas and Cubed Paneer/Tofu. The curry is a smooth sauce made with an onion-tomato base and will become your favorite right away!
The soft aroma of the most beautiful combination of Indian Tadka splashes in my kadai after so long, the smell lures me deep into the feeling of diving into fond memories of taking a bite into Kali Dal from Mirch Masala or on the roadside restaurants in Punjab long back […]