Sukhi Bhaji is a quintessential potato fry made for faral in my home. The potatoes are boiled and then tempered in this recipe. The nuttiness from peanuts and the spice from ginger and green chillies make this dish absolutely delectable. Curry leaves add to the delicious aroma. While the secret flavors that add the zing…
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Gujarati Kadhi is a beautiful yet very simple recipe of yogurt and chickpea flour-based curry that is served with rice. Kadhi is very popular all over India, and every part of India has its own unique way of making it. I grew up eating this simple everyday recipe of kadhi with minimal ingredients and trust…
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Lachko Dal is a dal typically prepared to eat with Gujarati Kadhi and Rice. Traditionally made with Tur dal, I like to make this dal using yellow moong dal. It is a super easy, simple, and uber delicious recipe What is Lachko Dal? Lachko Dal are boiled lentils with turmeric and salt. This dal is…
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Cabbage peas nu Shaak is such a homely recipe. A recipe that reminds you of your mom’s kitchen. This shaak is easy, gets ready in 10 minutes, and is super delicious. Aloo Patta Gobi Matar is almost made every week at my home. We enjoy it with Dal, Kadhi, Rice or Rotis. I am sure,…
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Aakha Ringan Bateta nu Shak is a deliciously rich concoction of a tomato based curry, flavored delicately with garlic, peanuts and roasted gram flour. This curry is spiced with daily Indian ground spices with notes of cinnamon and clove powder. There are so many versions of Ringan Bateta nu Shaak in Gujarat. Every city has…
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This very famous khatti meethi Gujarati dal takes me back to my mom’s kitchen every time I make it. It is one of those precious recipes that is very close to my heart and I have been cherishing it since I took my first bite probably. So, when I say that my mom’s Gujarati Dal…
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I have very fond memories of enjoying this delicious Rajwadi Dhokli nu Shak with my dad. My dad and I absolutely love this curry, it is one of our favorites and I am sure you won’t be surprised if I tell you, that I bond with everyone close to me in my life over food.…
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Late anniversary celebrations ringed in today with Lauki Koftas. These Koftas are packed with flavor from fresh and ground spices, deep fried and dunked into a tomato curry with nuttiness of gram flour, it makes a very easy and delightful curry on the table. The kofta curry is usually served with piping hot variety of…
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Rajma Chawal brings a bright shiny twinkle in my eyes. The smell of Rajma smearing in the onion tomato gravy with whole spices lures me deeply to dive in my plate of Jeera Rice soaked in Rajma Masala! And this happens to me every single time I think of Rajma Chawal. Rajma’s are beautiful Red…
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Every Wednesday, when I returned from school, guessing lunch was a no brainer. It always used to be khatta mag and rice, with rotli and a vegetable stir fry. Do you follow any such traditions? I come from a joint family, so when 10 people want 10 different things on the menu, I think that…
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