Bhuna Masala is a concentrated Indian Curry Paste, used in almost all of the North Indian and South Indian Cuisine. After having Inaaya, as cooking became more and more difficult. I needed something easy and quick to make our meals delicious yet extremely simple. Bhuna Masala, indeed then came to the rescue. We don’t realize…
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Rajgira (amaranth) is popularly used in our homes on fasting days. And Rajgira Bhakris and Sheero is always a must-have on the table. This delicious Gluten- Free Bhakris are made with warm spices and fresh aromatics. Have you ever tried these flat bread? If you haven’t. you definitely should give them a try. What Is…
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Sukhi Bhaji is a quintessential potato fry made for faral in my home. The potatoes are boiled and then tempered in this recipe. The nuttiness from peanuts and the spice from ginger and green chillies make this dish absolutely delectable. Curry leaves add to the delicious aroma. While the secret flavors that add the zing…
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Jeera rice needs no introduction. Basmati rice cooked in butter with some whole spices is all you need to make this rice at home. This recipe is restaurant-style jeera rice. Adored by all the rice lovers with the side of tadka dal, or any other lentils. The Indian Cumin Rice aka Jeera Rice is a…
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Churma Na Ladoo is ladoos made from Whole Wheat Flour, Semolina, and Ghee, Sweetened with Jaggery with beautiful nutty flavors from almonds and coconut, spiced with cardamom, and nutmeg
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Zucchini Muthia recipe is a very popular dish from Gujarat. Almost every family in Gujarat has their own recipe to make muthia. We Gujaratis can eat Muthias for any meal of the day. We love them so much. Packed with delicious savory spicy flavors, these zucchini muthias definitely wilh be your favorite! I have vivid…
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Gujarati Kadhi is a beautiful yet very simple recipe of yogurt and chickpea flour-based curry that is served with rice. Kadhi is very popular all over India, and every part of India has its own unique way of making it. I grew up eating this simple everyday recipe of kadhi with minimal ingredients and trust…
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Lachko Dal is a dal typically prepared to eat with Gujarati Kadhi and Rice. Traditionally made with Tur dal, I like to make this dal using yellow moong dal. It is a super easy, simple, and uber delicious recipe What is Lachko Dal? Lachko Dal are boiled lentils with turmeric and salt. This dal is…
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Sabudana Vada is a very popular recipe that originated from Maharashtrian Cuisine. I learnt to make Sabudana Vadas from my mom. My mom’s recipe is very simple and is perfect every time you make it. This recipe of Sabudana na Vada is made in a Satvik way, so it can be eaten on fasting days,…
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Cabbage peas nu Shaak is such a homely recipe. A recipe that reminds you of your mom’s kitchen. This shaak is easy, gets ready in 10 minutes, and is super delicious. Aloo Patta Gobi Matar is almost made every week at my home. We enjoy it with Dal, Kadhi, Rice or Rotis. I am sure,…
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