Dhansak is a popular curry from Parsi community from India. Most popularly cooked with chicken or lamb, it is a delight to enjoy the vegetarian version of this amazing concoction too. My mom’s very good friend Krupali Aunty, made this Dhansak for a few get togethers, and my mom absolutely […]
It is cloudy today, and we have binged on all our unhealthy favorites for days now in this quarantine. So today, my family surprisingly asked for something healthy for lunch. My mum loves salads, and I wanted to make her the best salad. On the other hand, my hubby is […]
I have been intermittent fasting for a while, but since past few weeks I feel super hungry in the morning. So I was looking forward to eat something that is filling, delicious and easy to make in the morning to curb my very breakfast sweet tooth. These Almond – Raspberry […]
My husband and I love Mexican Food. We had the time of our life binge eating in Mexico and trust me it was amazing. I can never get over eating Mexican food ever. So for breakfast I was just not wanting to have any eggs for breakfast, but I wanted […]
Indo-Chinese has earned its place to evolve into a new Chinese Cuisine from the streets of India. When it comes of Chinese food growing up, my brains would think about Hakka Noodles, Manchurian, Paneer Chili and Fried Rice. I will literally always think only these dishes, little did I know […]
My grandma’s kitchen is inspired with a lot of recipes from East Africa, as she was born and brought up there. When she moved to India after marrying my grandpa, she continued making everyone fall in love with her cooking. She likes her recipes easy, healthy and delicious. Chana Bateta […]
Puff Pastry Samosa Chaat came to me because of my love for Indian Chaat. Our eyes light up when we just hear samosas, well for me my heart skips a beat. Samosa by far has been my favorite of them all and then comes veg. puffs. I love the texture […]
Paniyarams have always been my most favorite appetizer at any South- Indian Restaurant. I wanted to create a healthier version which is packed with protein and fiber. Ask me why! My very dear hardcore non-vegetarian husband watched The Game Changer Show on Netflix. And it completely messed with his head. […]
A quintessential recipe adapted from my mum, dal palak has always been a favorite growing up. Dal palak is made with Red Lentils aka Masoor dal and Split Pigeon Peas aka Tuver dal. In Indian cooking, in a lot of cultures veggies are cooked in lentils. Spinach and lentils has […]
Undhiyu is a popular mixed vegetable curry from Surat, Gujarat. It is a beautiful concoction of fresh herbs, spices and seasonal vegetables. This curry uses all the lush green winter vegetables and is enjoyed with puffed Puris. Every family has a different way of preparing Undhiyu. Today, I am sharing […]
