Every Wednesday, when I returned from school, guessing lunch was a no brainer. It always used to be khatta mag and rice, with rotli and a vegetable stir fry. Do you follow any such traditions? I come from a joint family, so when 10 people want 10 different things on […]
It is a pure bliss to get introduced to such beautiful and delicious South-Indian cooking. Growing up, all I knew about South Indian Cuisine was Dosa, Idlis, Vadas, Uthappam , Sambhar and Chutneys. As a kid and a teenager dosas used to be my favourite. I wasn’t much of a […]
The soft aroma of the most beautiful combination of Indian Tadka splashes in my kadai after so long, the smell lures me deep into the feeling of diving into fond memories of taking a bite into Kali Dal from Mirch Masala or on the roadside restaurants in Punjab long back […]
Dhansak is a popular curry from Parsi community from India. Most popularly cooked with chicken or lamb, it is a delight to enjoy the vegetarian version of this amazing concoction too. My mom’s very good friend Krupali Aunty, made this Dhansak for a few get togethers, and my mom absolutely […]
It is cloudy today, and we have binged on all our unhealthy favorites for days now in this quarantine. So today, my family surprisingly asked for something healthy for lunch. My mum loves salads, and I wanted to make her the best salad. On the other hand, my hubby is […]
I have been intermittent fasting for a while, but since past few weeks I feel super hungry in the morning. So I was looking forward to eat something that is filling, delicious and easy to make in the morning to curb my very breakfast sweet tooth. These Almond – Raspberry […]
My husband and I love Mexican Food. We had the time of our life binge eating in Mexico and trust me it was amazing. I can never get over eating Mexican food ever. So for breakfast I was just not wanting to have any eggs for breakfast, but I wanted […]
Indo-Chinese has earned its place to evolve into a new Chinese Cuisine from the streets of India. When it comes of Chinese food growing up, my brains would think about Hakka Noodles, Manchurian, Paneer Chili and Fried Rice. I will literally always think only these dishes, little did I know […]
My grandma’s kitchen is inspired with a lot of recipes from East Africa, as she was born and brought up there. When she moved to India after marrying my grandpa, she continued making everyone fall in love with her cooking. She likes her recipes easy, healthy and delicious. Chana Bateta […]
