Churma Na Ladoo is ladoos made from Whole Wheat Flour, Semolina, and Ghee, Sweetened with Jaggery with beautiful nutty flavors from almonds and coconut, spiced with cardamom, and nutmeg
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Gujarati Zucchini Muthia Recipe
Zucchini Muthia recipe is a very popular dish from Gujarat. Almost every family in Gujarat has their own recipe to make muthia. We Gujaratis can eat Muthias for any meal of the day. We love them so much. Packed with delicious savory spicy flavors, these zucchini muthias definitely wilh be your favorite! I have vivid…
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Gujarati Kadhi | Kadhi
Gujarati Kadhi is a beautiful yet very simple recipe of yogurt and chickpea flour-based curry that is served with rice. Kadhi is very popular all over India, and every part of India has its own unique way of making it. I grew up eating this simple everyday recipe of kadhi with minimal ingredients and trust…
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Lachko Dal | Mag ni Dal
Lachko Dal is a dal typically prepared to eat with Gujarati Kadhi and Rice. Traditionally made with Tur dal, I like to make this dal using yellow moong dal. It is a super easy, simple, and uber delicious recipe What is Lachko Dal? Lachko Dal are boiled lentils with turmeric and salt. This dal is…
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Sabudana Vada | Sabudana Na Vada
Sabudana Vada is a very popular recipe that originated from Maharashtrian Cuisine. I learnt to make Sabudana Vadas from my mom. My mom’s recipe is very simple and is perfect every time you make it. This recipe of Sabudana na Vada is made in a Satvik way, so it can be eaten on fasting days,…
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Cabbage Peas nu Shaak | Aloo Patta Gobi Recipe
Cabbage peas nu Shaak is such a homely recipe. A recipe that reminds you of your mom’s kitchen. This shaak is easy, gets ready in 10 minutes, and is super delicious. Aloo Patta Gobi Matar is almost made every week at my home. We enjoy it with Dal, Kadhi, Rice or Rotis. I am sure,…
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Handvo Recipe | How to Make Gujarati Handvo
Handvo is a traditional Gujarati dish prepared with handva flour (rice and lentil mix) and veggies. It is a delicious savory cake, and a great way to sneak vegetables into your diet. Making handvo can be a bit overwhelming for beginners, and trust me it was for me too. I will share my best tips…
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Tomato Rice Recipe | Tomato Rice
Tomato rice is a delicious concoction of beautiful spicy and herby flavors. This rice recipe is origins in the South of India from the state of Tamil Nadu. This is my mother-in-law’s recipe and it is lip-smacking delicious. And today, I am going to share this recipe in detail with you guys! If you are…
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Aam Panna Recipe | Keri no Panno
Aam Panna or as we say it in Gujarati Keri no Panno is a refreshing green mango and mint cooler. My mom always used to have the aam panna concentrate stored in the refrigerator. She used to makes this panna as soon as we got back home after playing. It is always food that makes…
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AND IN THE MIDDLE OF MY CHAOS THERE WAS YOU
Just because someone carries it well doesn’t mean it isn’t heavy – Unknown {Trigger Alert} I did not finish our birth story. I don’t know perhaps when will I ever have the courage to hit publish. But, it is important for me to document this memory. It is still very vivid, so it is better…
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