Aam Panna - Keri no Panno - Mango Cooler

Aam Panna or as we say it in Gujarati Keri no Panno is a refreshing green mango and mint cooler. My mom always used to have the aam panna concentrate stored in the refrigerator. She used to makes this panna as soon as we got back home after playing. It is always food that makes me feel closer to home and my mom. There were so many things that mom used to make us. There were no fancy meal preps, just a lot of hacks and tricks she used in her kitchen.

The heat in Bay Area is gearing up, and my husband and I need some refreshments almost every day. And what is better than a cool mango refresher in summers to beat the heat. I was lucky to find beautiful green mangoes at a nearby local grocery store. I knew what I was going to make with those delicious green mangoes right away.

kachi-keri-no-chundo and this aam panna were the two first things that crossed my mind. I had to make them and I successfully did. Ever since I have been taking care of Inaaya on my own, it is hard to know how much time will I get in the kitchen. I guess it was my lucky day in the kitchen today.

Although I did not get time to take step by step pictures on how I make this gorgeous aam panna, I promise I will be making this again soon and I will definitely share it with you guys.

What is Aam Panna?

Aam Panna is a very famous refreshing drink in India. This drink is made with Raw Mangoes, Mint, Black Salt, Cumin, and Jaggery. The refreshing drink is made by either boiling or roasting the raw mangoes. The Pulp of the boiled green mangoes is then pulsed along with mint, cumin powder, black pepper, and black salt. If you are wondering where to find black salt, you can find it on amazon or any nearby Indian Grocery Store.

Make Aam Panna Concentrate

It is very simple to make Aam Panna Concentrate. Take all the pulp out from the boiled raw mangoes. Add it to a high-powered blender. I use my Vitamix. Next, add in the fresh mint leaves, black pepper, black salt, cumin powder, and sugar. Pulse it until you get a smooth and thick consistency paste.

Now every time you want to make yourself a cool and refreshing glass of aam panna or keri no panno, all you have to do is add the concentrate, water and mix it well. Add ice and enjoy it chilled.

This recipe works so well, when you are hosting a summer party. It is easy and comes together in no time. If you want to make it a little boozy, add vodka and club soda, and bam you got yourself the best drink ever!!

If you want to serve as a mocktail, but looking for more punch, then make the aam panna and top it with some club soda. Add a squeeze of lime and there you have it. The most refreshing summer drink there ever was.

Aam Panna - Keri no Panno - mango cooler

Step by Step Guide to Make Best Aam Panna

To Make Aam Panna Concentrate

  • Boil the Raw Mangoes in a pressure cooker for about 4-5 whistles. Let the cooker release the pressure naturally.
  • Now peel the mango skin, and take the pulp.
  • Add the pulp to a high-powered blender. I use Vitamix.
  • Next add in fresh mint leaves, along with sugar, black pepper, black salt, and cumin powder
  • Pulse it until it comes together as a thick puree.
  • Store it in an air-tight container. Keep it refrigerated for up to 3-4 days or freeze it for a month.

To Make Aam Panna | Keri no Panno

  • If you are making it in a bulk, add the aam panna concentrate to a blender, add few ice cubes and cold water. Pulse it until nicely blends.
  • If you are just making a small quantity, add the aam panna concentrate to a glass. Add water, and mix it well with a spoon. Add ice cubes, and serve it chilled.

To Make Aam Panna Cocktail or Mocktail

  • If you are making it in a bulk, add the aam panna concentrate to a blender, vodka, and add few ice cubes and cold water. Pulse it until nice blends. Serve it chilled, topped with club soda. mix it will a spoon.
  • If you are just making a small quantity, add the aam panna concentrate to a glass. Add water, and vodka mix it well with a spoon. Add ice cubes, and serve it chilled topped with club soda.
  • Skip adding vodka if you want to serve the panna as a mocktail
keri no panno - aam panna - mango cooler
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5 from 2 votes

Aam Panna

Aam Panna is a beautiful refreshing drink enjoyed in summers made with Unripped aka Green Mangoes, Mint, Jaggery, Cumin Powder and Black Salt
Course Beverages
Cuisine Indian
Keyword Aam Panna, Aam Panna Recipe, Best Aam Panna, Mango Drinks, Raw Mango Drink
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 Servings
Author Aayushi Patel

Ingredients

  • 3 Green Raw Mangoes Boiled
  • 1 Cup Mint Leaves
  • 12 Tbsp Sugar You can also use jaggery, but it might change the color.
  • 4 Tsp Cumin Powder
  • 3 Tsp Black Salt
  • 1 Tsp Black Pepper
  • Ice Cubes

Instructions

To Make Aam Panna Concentrate

  • Boil the Raw Mangoes in a pressure cooker for about 4-5 whistles. Let the cooker release the pressure naturally. Now peel the mango skin, and take the pulp. Add the pulp to a high-powered blender. I use Vitamix.
  • Next add in fresh mint leaves, along with sugar, black pepper, black salt, and cumin powder. Add few ice cubes. Pulse it until it comes together as a thick puree. Store it in an air-tight container. Keep it refrigerated for up to 3-4 days or freeze it for a month.

To Make Aam Panna | Keri no Panno

  • If you are making it in a bulk, add the aam panna concentrate to a blender, add few ice cubes and cold water. Pulse it until nicely blends. Serve Chilled.
  • If you are just making a small quantity, add the aam panna concentrate to a glass. Add water, and mix it well with a spoon. Add ice cubes, and serve it chilled.

To Make Aam Panna Cocktail or Mocktail

  • If you are making it in a bulk, add the aam panna concentrate to a blender, vodka, and add few ice cubes and cold water. Pulse it until nice blends. Serve it chilled, topped with club soda. mix it will a spoon.
  • If you are just making a small quantity, add the aam panna concentrate to a glass. Add water, and vodka mix it well with a spoon. Add ice cubes, and serve it chilled topped with club soda.
  • Skip adding vodka if you want to serve the panna as a mocktail

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