Cajun Mayo

This is one of my favorite dipping sauces of all times. This Cajun Mayo is not just a dipping sauce but makes up for an amazingly delicious spread too. I was first introduced to Cajun Mayo, at BBQ Nation in India. Their cajun potatoes were my absolute favorite back in the day. Now its been years since I visited India.

Cajun Mayo is an easy sauce made with Cajun Seasoning Mix, Mayo and Olive Oil. I use my homemade Cajun Seasoning, I will leave the link here for you to check it out, but feel free to use store bought too.

Can we make this Vegan / Eggless Sauce?

This sauce can be made Vegan, using Vegan Mayonnaise. If you don’t eat eggs, there are eggless options available too and can be found easily at your local grocery store.

Ways to Use this Sauce

I use Cajun Mayo as a dipping sauce to my fries or as a spread to my naans and bread to make pizzas and sandwiches.

Cajun Mayo

Cajun Mayo is an easy sauce made with Cajun Seasoning Mix, Mayo and Olive Oil. I use my homemade Cajun Seasoning
Course Dippping Sauce, Sauce, Side Dish
Cuisine American
Keyword Condiments, Dipping Sauce, Sauce, Spreads
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Cup
Author Aayushi Patel

Ingredients

  • 1 Cup Mayonnaise
  • 2 Tbsp Cajun Spice Mix
  • 1 Tsp Olive Oil
  • Salt if Needed

Instructions

  • In a bowl add 1 Cup Mayonnaise. Whisk it thoroughly.
  • Now add the Cajun Spice Mix and Olive Oil.
  • Mix until everything is well incorporated.
  • Use it as a dipping sauce or a spread.
  • This refrigerates well in an air tight jar for upto a week.

Cajun Spice Mix Recipe

Cajun spice mix is made with basic pantry staples and comes together quickly. All you need is Smoked Paprika, Cayenne Pepper, White Pepper Powder, Black Pepper, Kosher Salt, Garlic Powder, Onion Powder, Oregano, Thyme and my secret ingredient is Sugar.
Course seasoning, spice mix
Cuisine American
Keyword home made spices
Prep Time 5 minutes
Total Time 5 minutes
Servings 36 Oz
Author Aayushi Patel

Ingredients

  • 2 Tbsp Smoked Paprika
  • 1/2 Tbsp Cayenne Pepper
  • 1/2 Tbsp Kosher Salt
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tsp White Pepper
  • 1 Tsp Black Pepper
  • 1/2 Tbsp Dried Oregano
  • 1 Tsp Dried Thyme
  • 1/2 Tsp Sugar

Instructions

  • In a bowl, mix all the above mentioned ingredients together thoroughly, ensuring there are no lumps.
  • Transfer it to an air tight jar.
  • You can use this as a spice rub for your meat as well as your veggies.

Notes

I like to add smoked paprika for its deep red color and its smokey flavor. 

If you try this recipe, I would love to hear your feedback. Tag me @thewhiskaddict or use #thewhiskaddict.

Cajun Mayo

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