Vegan Mango Coconut Delight


I love my mango desserts at any time of the day. I can eat them all day long starting from my breakfast. This is the easy peasy guilt free Vegan Mango Coconut Delight I make every summer. I add chopped mangoes in it and every bite of this becomes a delight. We can top this with granola, nut crumble, puffed chia seeds, but I like mine as is.

I add coconut to all my mango desserts because it acts as a coolant for the body. Consuming mangoes might increase heat in your body, especially at the amount I am consuming them these days. So coconuts are the way to go for me and they taste delicious too. I am sure you will agree with me.

How to Make Vegan Mango Coconut Delight?

To make this Mango Coconut Delight all you need is 4 ingredients. You need Chopped Mangoes, Coconut Cream, Coconut Milk and Sweetener of Your Choice (I add Honey usually but I have used Maple and Agave Syrups too) and Ice-Cubes.

In your blender jar, add mangoes, ice cubes, coconut cream and sweetener of your choice. Give it a pulse. Blend it until smooth.

Serve chilled with chopped mango pieces and enjoy. You can also top with Fruit Compote, Granola, Sweetened Nut Crumble, but my family and I prefer as is.

Vegan Mango Coconut Delight

Vegan Mango Coconut Delight is so beautiful and totally a delight to eat. It uses only four ingredients and its loved by all. All you need is a mixer blender and your job is done in 5 mins.
Course Beverages, Dessert
Cuisine American, Indian
Keyword 10 minute Dessert Recipes, Mango Coconut Delight Recipes, Rhubarb Dessert Recipes, Summer Desserts, Vegan Dessert Recipe, Vegan Recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 People
Author Aayushi Patel

Equipment

  • Nutri Bullet

Ingredients

  • 1 + 1/2 Cup Chopped Mangoes This is about 1-2 Champagne Mangoes.
  • 1/2 Cup Coconut Cream
  • 1/3 Cup Coconut Milk
  • 1/4 Cup Maple Syrup/ Running Honey/ Agave Syrup
  • 5-6 Ice-Cubes

Instructions

  • In your blender jar, add mangoes, ice cubes, coconut cream and sweetener of your choice. Give it a pulse. Blend it until smooth.
  • Serve chilled with chopped mango pieces and enjoy. You can also top with Fruit Compote, Granola, Sweetened Nut Crumble, but my family and I prefer as is.
 

2 Comments

  1. Such a delightful treat ✌️

     

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