Healthy Dates Ladoos with Almonds and Pistachio Fillings

This is a major throwback. The ladoos we make for Ganesh Chaturthi (Indian Festival) are a fun filled pack of sugar/ jaggery delight as I may say. These dates ladoos are very common and I assume this recipe is quite well known. The good thing about them is that they are very filling and give you a lot of energy. These ladoos are our family fav and our go to if we have sweet cravings and if you haven’t tried these well you should.

For these yummy delights, I chose almonds and pistachios for the fillings tossed in ghee. The ingredients of these dates ladoos make them very healthy, easy and hassle-free cooking. It takes about 10 mins to get them ready if we have all the ingredients ready.

You guys can also add other nuts like walnuts, hazelnut, macadamia nut, pecans, etc anything you want. Cut them into small pieces and use these in the fillings. For the base, you can use a combination of figs and dates if you want to mix it up a little. After all, we want them to taste delicious and make them in a way what we like the most.

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Ingredients

  • Seedless Dates- 10 oz
  • Almonds – 1/2 cup
  • Pistachios- 1/2 cup
  • Ghee- 5 Tbsp
  • White Roasted Poopy Seeds – For Topping

Let’s start making the Dates Ladoos.

We grind the dates first. Make sure they are seedless or remove the seeds first. I ground the dates using my food processor. Keep them aside. Get the almonds and pistachios chopped into small chunks for the filling ready.  In a pan heat 2 and 1/2 Tbsp ghee on a low flame. Once the ghee heats up, add the almonds and pistachios. Toss them for 2 mins. Keep them aside. In the same pan, again add 2 and 1/2 Tbsp ghee, add the ground dates now. Toss them in Ghee for about three minutes until it all comes together. Add the fillings mixture to the dates and start rolling it. Once everything is mixed properly, set it aside. Once it cools down from hot to warm, start rolling them in rounds or the shape you like, and then top them with white roasted poppy seeds. You can also choose what to top them with, perhaps you can use the ground mixture of the nuts used for the fillings too.

Let’s eat…

2 thoughts on “Healthy Dates Ladoos with Almonds and Pistachio Fillings

  1. Wow πŸ˜€ these were my β€˜go to’ sweets when I was pregnant. Can get in lot of nutrients in one go. And yeah.. jus like you mentioned, I added fig along with dates. πŸ˜‹

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